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Sample Evening Dinner Menu
Chefs Pate with Finger of toast, Figs & Cranberry Chutney
Homemade Leek & Potato Soup with with Cheese Croissant
Melon Parisienne with Sambuca
Saute of Lambs Kidneys with smoked Bacon
Saute of Wild Mushrooms with Garlic Butter & Salad Niçoise
Shell of Prawns in Marie Rose Sauce & Salad
Smoked Scottish Salmon with Lemon & Caper Salad
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Mignon of Local Fillet Steak Rossini
beef fillet hung 21 days with pate, mushroom & red wine sauce
Fillet of fresh Sea Bass with Scampi & Double Gloucester Mornay
Pan fried Saddle of Wild Boar with Apple & Cider Sauce
Wild Mushroom & Celery Brioche with Plum Sauce
Medallions of Venison in Black Cherry & Kirsch Sauce
Pencil Fillet of Cotswold Lamb with Cumberland Sauce
Roast Gloucester Duckling in Orange & Grand Mariner Sauce
Supreme of free range Chicken Forestière
Selection of fresh Seasonal Vegetables
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Sweet Menu
with Hot Puddings & Cold Desserts
All sweets are Homemade and served with Cream or Custard
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Fresh Coffee or Tea with Mints
£25.00
All the above dishes are cooked fresh to order & can be served plain if required
Special Diets or Allergies can be cater for - please let us know
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